Soups and sandwiches
Organic soup of the day 5.50
Pernod and tarragon Atlantic seafood chowder 7.50
Mediterranean chicken sandwich, sundried tomato and olive pesto, tomato, wholegrain mustard 6.95
Home baked honey roasted ham and Hegarty's cheddar cheese sandwich 6.95
Poached organic Clare island salmon 6.95
Main Courses
Pan fried rabbit and black pudding terrine 7.50
Sainte Maure goats cheese on toast, mixed leaves and toasted walnut salad 8.50
Artisan's "Juicy Lucy" burger, gorgonzola filled prime Irish beef, sauteed potatoes 9.95
Braised beef ravoli, rich tomato sauce 8.95
Pan roasted local cod fillet, creamy champ potato, walnut and sage butter 9.95
Winter warming stew of the day 8.95
Wicklow blue cheese, articoke and pear salad, seasonal side salad 8.50
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Early Bird Menu
3 Course's for €25
Starters
Vegetarian soup of the evening
Pernod and tarragon Atlantic seafood chowder
Artisan style smokies, baked with white wine, cheddar cheese & tomato concaisse served with garlic bread
Pan-fried rabbit and black pudding terrine, homemade chutney
Blue bells falls goats cheese rolled in toasted sesame seeds, beetroot and seasonal leaves
Mains
Baked fillet of Atlantic cod, smoked bacon mash, sun blushed tomato and olive cream
Pan roasted ray wing, pilaf rice, almond, lime and sweet chili butter
12 hour slow confit belly of pork, cauliflower puree, girolles jus
Pan roasted guinea fowl supreme, braised red cabbage, thyme reduction
Creamy Wicklow blue cheese, artichoke and pear tart served with seasonal leaves
Sweets
Artisan Dessert Plate
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Christmas Menu 2011
€30 per person
Apon Arrival, A Glass of Cinnamon and Cardamon Apple Cider for a Festive Start to The Night
Starters
Organic Autumn inspired soup, speciality breads or rice cakes
Pernod and tarragon Atlantic seafood chowder
Artisan style smokies baked in a white wine, Hegarthy's cheddar cheese and tomato concaisse served with garlic bread
Pan fried rabbit and black pudding terrine, homemade chutney
Bluebell Falls goats cheese rolled in toasted sesame seeds, beetroot and seasonal leaves
Mains
12 hour slow confit belly of pork, cauliflower puree, girolles jus
Prime Irish Sirloin Steak, roast chestnut butter, creamy mashed potato
Baked fillet of Atlantic cod, smoked bacon mash, sunblushed tomato and olive cream
Pan roasted ray wing, pilaf rice, almond, lime and sweet chili butter
Creamy Wicklow blue cheese, articoke, tomato and pear tart served with seasonal leaves
Dessert
The Artisan Christmas Dessert Palette
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Autumn Evening Menu
Starters
Vegetarian soup of the evening 5.50
Pernod and tarragon Atlantic seafood chowder 7.50
Artisan surf and turf.... Seared marinated beef fillet, garlic tossed tiger prawns, grilled tomato, celariac puree 8.50
Confit of duck leg, fried kale and hazelnuts, sweet potato puree, hazelnut oil 8.50
Artisan style smokies, baked with white wine, cheddar cheese & tomato concaisse served with garlic bread 7.95
Pan-fried rabbit and black pudding terrine, homemade chutney 7.95
Oven baked Connemara crab and homemade toast with a fennel, basil and chili aioli 8.50
Blue bells falls goats cheese rolled in toasted sesame seeds, beetroot and seasonal leaves 7.95
Brie and honey fondue, vegetable dipping sticks and garlic bread fingers 7.95
Main Courses
8 oz fillet of prime beef, potato fondant, fois gras butter 27.95
12 hour slow confit belly of pork, cauliflower puree, girolles jus 18.95
Pan roasted lamb neck, crushed honey roasted carrots and parsnips 19.95
Pan roasted guinea fowl supreme, braised red cabbage, thyme reduction 18.95
Pan fried local scallops served on pearl barley and smoked haddock risotto 24.95
Baked fillet of Atlantic cod, smoked bacon mash, sun blushed tomato and olive cream 18.95
Pan roasted ray wing, pilaf rice, almond, lime and sweet chili butter 17.95
Honey roasted butternut squash and sage risotto 14.95
Creamy Wicklow blue cheese, artichoke and pear tart served with seasonal leaves 14.95
Side Orders
Organic salad
Champ potato
Sautéed potatoes
Oven roasted carrots and parsnips
All €2.99
Dessert
Cranberry and orange crème brûlée , almond tuille 7.00
Chocolate, chili and brandy mousse, homemade biscuits 7.00
Selection of Movenpick ice cream, Homemade brandy snap basket 7.50
Warm banana, rum and raisin cake, coconut toffee sauce 7.00
Pear, rosemary and pecan crumble, vanilla ice cream 7.00
The Palette (a little taste of everything!) 8.95
Selection of Irish and French Farm Cheeses 9.95
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